Casual Chef – STC (Sydney Theatre Company) CBD area

The Theatre Bar at The End of The Wharf offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views.  Seating approximately 120, the venue attracts pre- and post-theatre diners as well as being a popular bar in its own right, attracting consistent patronage from the general public due to its spectacular views coupled with great food a relaxed and friendly environment. About the roleBased at Pier 4, Dawes Point, close to the Harbour BridgeWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own section in a busy pre-theatre environmentEnsure the highest standards of presentation and qualityLunch and dinner shifts rotate Monday to Saturday24 hours per weekHourly pay M-F at $37.05 Sat at $44.46 Sun at $51.87 plus superEssential RequirementsSignificant experience in fast paced a la carte serviceHave excellent communication skillsBe passionate and open to learning new skills in the kitchenBe punctual and reliableHold valid working rights BenefitsA fun and motivated team environmentExcellent career progression and professional growth within The Fresh Collective groupStaff benefits including staff discounts off Fresh venues  About The Fresh CollectiveSydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including: The Art Gallery NSW, The Queensland Museum and UNSW. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.   AUD Australia - NSW Sydney Sydney 2000

Casual Chef - STC (Sydney Theatre Company) CBD area

The Theatre Bar at The End of The Wharf offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views.  Seating approximately 120, the venue attracts pre- and post-theatre diners as well as being a popular bar in its own right, attracting consistent patronage from the general public due to its spectacular views coupled with great food a relaxed and friendly environment.

 

About the role

  • Based at Pier 4, Dawes Point, close to the Harbour Bridge
  • Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
  • Run your own section in a busy pre-theatre environment
  • Ensure the highest standards of presentation and quality
  • Lunch and dinner shifts rotate Monday to Saturday
  • 24 hours per week
  • Hourly pay M-F at $37.05 Sat at $44.46 Sun at $51.87 plus super

Essential Requirements

  • Significant experience in fast paced a la carte service
  • Have excellent communication skills
  • Be passionate and open to learning new skills in the kitchen
  • Be punctual and reliable
  • Hold valid working rights 

Benefits

  • A fun and motivated team environment
  • Excellent career progression and professional growth within The Fresh Collective group
  • Staff benefits including staff discounts off Fresh venues

 

 About The Fresh Collective

Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including: The Art Gallery NSW, The Queensland Museum and UNSW. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.

 

 

 

To apply online, please click on the appropriate link below.

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